Part III: The potential for using other cereals. Select DEVELOPMENTS IN SORGHUM BREAD MAKING. Book chapterFull text. Download to read the full chapter text. Cite chapter. How to cite? In: Advances in cereal science and technology (Ed.: Pomeranz, Y.), Vol. VII, p. 85, American. Book review: Principles of Cereal Science and Technology 3rd edition. XU Chuanlai. School of Food Science and Technology, State Key Lab.
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