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Alice Davis' Grapefruit Blueberry Delight
In the fall issue of Disney twenty-three, Alice Davis tells that for years, she and her husband, Marc, enjoyed this refreshing concoction regularly.

'AMA'AMA Pineapple-Coconut Cobbler
Savor some of the sweet flavors of the South Seas with this mouthwatering recipe for Pineapple-Coconut Cobbler from Aulani's `AMA`AMA restaurant.

Apple Crisp from Disney’s Grand Californian Hotel & Spa
This delicious dish is from the Napa Rose restaurant.

Apple Pie from Whispering Canyon Cafe
You’ll be singing the joys of this apple pie from Whispering Canyon Café at Disney’s Wilderness Lodge.

Bantha Milk Hot Cocoa
This sweet drink, made with white chocolate chips and tinted with food coloring, is inspired by the mysterious blue beverage Aunt Beru made for Luke Skywalker.

Beauty and the Beast Pretzel Rods
Inspired by the colors of Belle’s beautiful yellow ball gown and Beast’s brown fur, enjoy this salty-meets-sweet snack.

Blue Bayou’s Fantasia Cheesecake
A signature dessert at the Blue Bayou restaurant — and now in your own home!

Braised Pineapple Panna Cotta with Strawberry Compote
The perfect sweet dessert to send guests home with smiles on their faces.

Bread Pudding Soufflé with Bourbon Sauce at Empress Lilly at Walt Disney World Village

Buttermilk Chocolate Cake
Savor this indulgent, warm Buttermilk Chocolate Cake with whisky-salted caramel sauce and spiced pecans.

California Grill's Chocolate Lava Cake
For those of you with a sweet tooth --- or a mouth full of them! --- Jens recommended to D23 this sinfully sweet recipe, the mouth-wateringly perfect "topping of the cake" to any of your own home-cooked culinary masterpieces. Then again, who really needs a meal when you can proceed directly to this mmm... molten deliciousness?

Candy Apple Olaf
Do you want to eat a snowman? Though they’re made with melted caramel, the only place these delicious candy apples will melt is in your mouth—even in summer!

Chocolate Mud Pie-O-Rama from Flo’s V8 Café at Disney California Adventure Park
Craving some delicious diner comfort food? Whether you’re making this pie to celebrate a holiday or just as a special treat for yourself, the Chocolate Mud Pie-O-Rama is sure to fill your tank with home-style deliciousness.

Chocolate Soda at Plaza Restaurant at Magic Kingdom Park

Christmas Candy Cane Heart Pops
Instead of thanking Santa with milk and cookies, why not make him some peppermint candy cane pops? Be sure to make a few extra batches for the reindeer—all are sure to love this easy, no-bake treat!

Christmas Morning Gingerbread
Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort's recipe for building your very own gingerbread home.

Club 33’s Pumpkin Beignets
These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the perfect autumn treat to share with friends and family.

Cranberry Ginger Upside Down Cake
From our friends at ABC’s The Chew, wow your family with this cran-tastic dessert that’s as easy as it is delicious!

Cranberry Christmas Scones
Enjoy these delicious holiday favorites.

Donald’s Wintertime Popcorn
No need to fight over this tasty treat, there’s plenty for all.

Double Chocolate Yule Log
Disney Cruise Line sails over this decadent recipe that’s sure to warm you up for the holidays.

Epcot Akershus' Rice Cream with Strawberry
Pastry chef Lothar Neumaier shares a seasonal dessert recipe from Restaurant Akershus in the Norway pavilion at Epcot.

Epcot’s Braised Pineapple Panna Cotta with Strawberry Compote
The perfect sweet dessert to send guests home with smiles on their faces.

Epcot Le Cellier Steakhouse's Maple Crème Brûlée
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.

Florentine Cookies From Biergarten in Epcot At Walt Disney World
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.

Flo’s V-8 Café Strawberry-Rhubarb Pie
No trip to Radiator Springs at Disney California Adventure is complete without a slice of Strawberry-Rhubarb pie from Flo’s V-8 Café.

Ghirardelli Chocolate Chip Cookies
Celebrate National Chocolate Chip Cookie Day any day with this sweet recipe from our friends at Ghirardelli.

Gingerbread Beignets From Club 33 at Disneyland
Beignets are a popular part of the dessert menu at Club 33 in Disneyland park, but if gingerbread is more your style for the holidays, we’ve got the recipe for the beignets that Café Orleans cooks up just for this month.